I'm not sure what happened here. The casserole was fairly bland, and really needed salt and pepper. The stuffing on top was burnt, and most of it had to be removed. I followed the directions exactly like written, so I have no clue why my results were so different from the others.
Really good and quite different from the summer squash casserole I usually make Creamy goodness! I could make a meal of it! It has my high recommendation.
I chopped the onion and cooked it with the squash; then when I added the squash to the chicken soup mixture, I added the onion at the same time, because they were all mixed in together. (The instructions say just to add the squash but I wonder if they don't mean to add the onion with it.) Like da Kitchen, the other reviewer, I omitted the onion powder. I also cut the amount of butter in half. The result was an excellent no-fuss vegetable casserole that was really enjoyable.
This is so tasty! I used a combo of yellow squash and zucchini and boiled them with a whole large Vidalia onion. Because I used so much onion I omitted the onion powder. Everyone liked this dish a lot! Even my squash hating DD gives it 4 stars, but since I'm the one rating this, I'll give it a full 5! Thanks Redneck for a great new summer time favorite.