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1/1 Photo of Herb Seasoned Squash Bake
Pop grows squash and zucchini every year and I'm always on the lookout for new ways to eat it. I like this recipe because it's different from frying. I'm sure it will be an excellent alternative to the same old way you've been eating your squash too. You can also sub in zucchini...it's good too! This can be divided between two small casseroles and frozen.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 8
The following items or measurements are not included:
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