Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb Seasoned Squash Bake Recipe
    Lost? Site Map

    Herb Seasoned Squash Bake

    Herb Seasoned Squash Bake. Photo by BarbryT

    1/1 Photo of Herb Seasoned Squash Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Redneck Epicurean's Note:

    Pop grows squash and zucchini every year and I'm always on the lookout for new ways to eat it. I like this recipe because it's different from frying. I'm sure it will be an excellent alternative to the same old way you've been eating your squash too. You can also sub in zucchini...it's good too! This can be divided between two small casseroles and frozen.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a saucepan over medium heat, boil the squash and onion in salted water for 5 minutes. Drain well.
    3. 3
      Combine the squash, chicken soup, and sour cream.
    4. 4
      Toss the stuffing mix with butter, sage, and onion powder.
    5. 5
      Butter a 2 quart casserole dish. Layer half the stuffing in the bottom. Sprinkle half the cheese over the stuffing. Spread the squash over the cheese and top with remaining cheese and then the remaining stuffing.
    6. 6
      Bake for 30-40 minutes.

    Browse Our Top Squash Recipes

    Ratings & Reviews:

    • on August 18, 2007

      25

      I'm not sure what happened here. The casserole was fairly bland, and really needed salt and pepper. The stuffing on top was burnt, and most of it had to be removed. I followed the directions exactly like written, so I have no clue why my results were so different from the others.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007

      55

      Really good and quite different from the summer squash casserole I usually make Creamy goodness! I could make a meal of it! It has my high recommendation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006

      55

      I chopped the onion and cooked it with the squash; then when I added the squash to the chicken soup mixture, I added the onion at the same time, because they were all mixed in together. (The instructions say just to add the squash but I wonder if they don't mean to add the onion with it.) Like da Kitchen, the other reviewer, I omitted the onion powder. I also cut the amount of butter in half. The result was an excellent no-fuss vegetable casserole that was really enjoyable.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Herb Seasoned Squash Bake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 159
    50%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 48.1 mg
    16%
    Sodium 643.0 mg
    26%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.3 g
    29%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites