I used Longaberger parmeson seasoning packet. That was delicious....still marinating but it sure tasted good after a few minutes. I added more dill as well.
Good one, dancing cook. We use dried dill weed instead of the seed, but next time, I'll try the seeds. We like plenty of dill, so glad to see you've added a whole two teaspoons.
These were easy to make and taste good, too! I didn't have ranch dressing so I substituted Italian and I also put them under the broiler for a few minutes to toast them. Thanks for posting!