3 Reviews

I used Longaberger parmeson seasoning packet. That was delicious....still marinating but it sure tasted good after a few minutes. I added more dill as well.

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Chef Cameo December 15, 2010

Good one, dancing cook. We use dried dill weed instead of the seed, but next time, I'll try the seeds. We like plenty of dill, so glad to see you've added a whole two teaspoons.

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BakinBaby December 29, 2007

These were easy to make and taste good, too! I didn't have ranch dressing so I substituted Italian and I also put them under the broiler for a few minutes to toast them. Thanks for posting!

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~cbw~ September 02, 2003
Herb-Seasoned Oyster Crackers Snack