Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb Seasoned Cheesy Beef & Rice Recipe
    Lost? Site Map

    Herb Seasoned Cheesy Beef & Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    TheDancingCook's Note:

    Smells divine while cooking, tastes divine while eating. I got this out of a Taste of Home Quick Cooking magazine. Serve with veggie/salad and warm bread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, drain.
    2. 2
      In saucepan, saute rice and garlic in margarine/butter until golden brown.
    3. 3
      Stir in water, carrots, boullion, parsley, basil, salt and minced onion.
    4. 4
      Bring to a boil, simmer for 5 minutes, while stirring in ground beef.
    5. 5
      Transfer into a square casserole dish, cover and bake at 325 degrees for 45 minutes, stirring 2 times.
    6. 6
      Uncover, sprinkle cheddar and bake for 5 minutes or until cheese is melted.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on August 23, 2002

      55

      Thanks Tara, this was so easy and just delicious. I used about 1 t. minced garlic and 1 c. shredded cheddar cheese because we are total garlic-cheese heads. This is a great week-night, need to get out of the kitchen fast recipe. Husband and kids all enjoyed it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2002

      55

      This got mixed reviews at my house, but since my opinion counts more than theirs in the kitchen, I give it a five. My mother also loved it, but my husband and boys said it was OK. I may try it again so I can enjoy it and maybe increase the meat and garlic in it to satisfy their spoiled behinds (oops did I say that?).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2004

      45

      Good recipe Tara. Easy to make but needed just a bit more flavor for our tastes. Will make again using more garlic and onion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Herb Seasoned Cheesy Beef & Rice

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 166
    46%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 61.3 mg
    20%
    Sodium 365.9 mg
    15%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 18.8 g
    37%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites