Herb Seasoned Cheesy Beef & Rice

READY IN: 1hr 5mins
Recipe by TheDancingCook

Smells divine while cooking, tastes divine while eating. I got this out of a Taste of Home Quick Cooking magazine. Serve with veggie/salad and warm bread.

Top Review by Gail Blue Eyes

Thanks Tara, this was so easy and just delicious. I used about 1 t. minced garlic and 1 c. shredded cheddar cheese because we are total garlic-cheese heads. This is a great week-night, need to get out of the kitchen fast recipe. Husband and kids all enjoyed it. Thanks for posting.

Ingredients Nutrition

Directions

  1. Brown ground beef, drain.
  2. In saucepan, saute rice and garlic in margarine/butter until golden brown.
  3. Stir in water, carrots, boullion, parsley, basil, salt and minced onion.
  4. Bring to a boil, simmer for 5 minutes, while stirring in ground beef.
  5. Transfer into a square casserole dish, cover and bake at 325 degrees for 45 minutes, stirring 2 times.
  6. Uncover, sprinkle cheddar and bake for 5 minutes or until cheese is melted.

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