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    You are in: Home / Recipes / Herb Seasoned Cheesy Beef & Rice Recipe
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    Herb Seasoned Cheesy Beef & Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    TheDancingCook's Note:

    Smells divine while cooking, tastes divine while eating. I got this out of a Taste of Home Quick Cooking magazine. Serve with veggie/salad and warm bread.

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    Units: US | Metric


    1. 1
      Brown ground beef, drain.
    2. 2
      In saucepan, saute rice and garlic in margarine/butter until golden brown.
    3. 3
      Stir in water, carrots, boullion, parsley, basil, salt and minced onion.
    4. 4
      Bring to a boil, simmer for 5 minutes, while stirring in ground beef.
    5. 5
      Transfer into a square casserole dish, cover and bake at 325 degrees for 45 minutes, stirring 2 times.
    6. 6
      Uncover, sprinkle cheddar and bake for 5 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on August 23, 2002


      Thanks Tara, this was so easy and just delicious. I used about 1 t. minced garlic and 1 c. shredded cheddar cheese because we are total garlic-cheese heads. This is a great week-night, need to get out of the kitchen fast recipe. Husband and kids all enjoyed it. Thanks for posting.

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    • on November 20, 2002


      This got mixed reviews at my house, but since my opinion counts more than theirs in the kitchen, I give it a five. My mother also loved it, but my husband and boys said it was OK. I may try it again so I can enjoy it and maybe increase the meat and garlic in it to satisfy their spoiled behinds (oops did I say that?).

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    • on May 07, 2004


      Good recipe Tara. Easy to make but needed just a bit more flavor for our tastes. Will make again using more garlic and onion.

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    Read All Reviews (5)


    Nutritional Facts for Herb Seasoned Cheesy Beef & Rice

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.5
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 7.1 g
    Cholesterol 61.3 mg
    Sodium 365.9 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 1.0 g
    Sugars 1.0 g
    Protein 18.8 g

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