Herb Seasoned Cheesy Beef & Rice

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Smells divine while cooking, tastes divine while eating. I got this out of a Taste of Home Quick Cooking magazine. Serve with veggie/salad and warm bread.

Ingredients Nutrition

Directions

  1. Brown ground beef, drain.
  2. In saucepan, saute rice and garlic in margarine/butter until golden brown.
  3. Stir in water, carrots, boullion, parsley, basil, salt and minced onion.
  4. Bring to a boil, simmer for 5 minutes, while stirring in ground beef.
  5. Transfer into a square casserole dish, cover and bake at 325 degrees for 45 minutes, stirring 2 times.
  6. Uncover, sprinkle cheddar and bake for 5 minutes or until cheese is melted.
Most Helpful

5 5

Thanks Tara, this was so easy and just delicious. I used about 1 t. minced garlic and 1 c. shredded cheddar cheese because we are total garlic-cheese heads. This is a great week-night, need to get out of the kitchen fast recipe. Husband and kids all enjoyed it. Thanks for posting.

5 5

This got mixed reviews at my house, but since my opinion counts more than theirs in the kitchen, I give it a five. My mother also loved it, but my husband and boys said it was OK. I may try it again so I can enjoy it and maybe increase the meat and garlic in it to satisfy their spoiled behinds (oops did I say that?).

4 5

Good recipe Tara. Easy to make but needed just a bit more flavor for our tastes. Will make again using more garlic and onion.