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    You are in: Home / Recipes / Herb Seared Pork Tenderloin Recipe
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    Herb Seared Pork Tenderloin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 17, 2014

      This was a wonderful way to roast a pork tenderloin, but the garlic and herbs were too strong for my family's taste buds. But it was easy to prepare and quite tasty, so I will make it again and just reduce the herbs and garlic by half. Thank you for sharing your recipe, Elisabetta47. Made for the Spring 2014 Pick-A-Chef event.

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    • on June 02, 2010

      Delicious and so easy. 5 stars by any scale. Needed 10 minutes more cooking time - could just be me. Thanks for sharing.

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    • on April 27, 2010

      Absolutely as wonderful as I dreamed it would be! Terrific flavor and a recipe that will be made again and again. Thanks Elisabetta47 for sharing your great recipes. Please post many more of them. Made for SPRING PAC 2010

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    Nutritional Facts for Herb Seared Pork Tenderloin

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 237
    63%
    Total Fat 26.4 g
    40%
    Saturated Fat 5.4 g
    27%
    Cholesterol 99.7 mg
    33%
    Sodium 1819.5 mg
    75%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 31.4 g
    62%

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