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    You are in: Home / Recipes / Herb Seared Pork Tenderloin Recipe
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    Herb Seared Pork Tenderloin

    Herb Seared Pork Tenderloin. Photo by NorthwestGal

    1/2 Photos of Herb Seared Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Elisabetta47's Note:

    This is from, credited to Culinaryalchemist. It truly is my favorite way to prepare tenderloin; then plate the slices on a bed of mixed small leaf greens. Make sure and fix the garlic-infused olive oil at least the day before; prep time does not include this. It never seems to matter if the tenderloin is bigger or smaller. With the help of a meat thermometer to watch the internal temp, it comes out tender and just a bit pink everytime. Leftover oil is good to use for any other dish; just remove the garlic cloves and store as usual.

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    Units: US | Metric


    1. 1
      3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar.
    2. 2
      Cover and let "infuse" at room temperature.
    3. 3
      Combine finely chopped herbs with salt & pepper on a platter.
    4. 4
      Rub tenderloin down with garlic-infused oil.
    5. 5
      Roll tenderloin in herb mixture.
    6. 6
      Cover and refrigerate for 1/2 hour.
    7. 7
      Pre-heat oven to 400°.
    8. 8
      Heat 2 T of olive oil in a skillet over medium-high heat.
    9. 9
      Sear tenderloin on all sides until golden brown.
    10. 10
      Move to a baking dish.
    11. 11
      Cook in oven 10-15 minutes, or until internal temperature reaches 140°.
    12. 12
      Once removed from the oven, it will continue to cook & reach 145-150°.
    13. 13
      Let rest 15 minutes, slice & serve.

    Ratings & Reviews:

    • on April 17, 2014


      This was a wonderful way to roast a pork tenderloin, but the garlic and herbs were too strong for my family's taste buds. But it was easy to prepare and quite tasty, so I will make it again and just reduce the herbs and garlic by half. Thank you for sharing your recipe, Elisabetta47. Made for the Spring 2014 Pick-A-Chef event.

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    • on June 02, 2010


      Delicious and so easy. 5 stars by any scale. Needed 10 minutes more cooking time - could just be me. Thanks for sharing.

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    • on April 27, 2010


      Absolutely as wonderful as I dreamed it would be! Terrific flavor and a recipe that will be made again and again. Thanks Elisabetta47 for sharing your great recipes. Please post many more of them. Made for SPRING PAC 2010

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    Nutritional Facts for Herb Seared Pork Tenderloin

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.5
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 5.4 g
    Cholesterol 99.7 mg
    Sodium 1819.5 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 31.4 g

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