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    You are in: Home / Recipes / Herb Seared Pork Tenderloin Recipe
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    Herb Seared Pork Tenderloin

    Herb Seared Pork Tenderloin. Photo by NorthwestGal

    1/2 Photos of Herb Seared Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Elisabetta47's Note:

    This is from Bakespace.com, credited to Culinaryalchemist. It truly is my favorite way to prepare tenderloin; then plate the slices on a bed of mixed small leaf greens. Make sure and fix the garlic-infused olive oil at least the day before; prep time does not include this. It never seems to matter if the tenderloin is bigger or smaller. With the help of a meat thermometer to watch the internal temp, it comes out tender and just a bit pink everytime. Leftover oil is good to use for any other dish; just remove the garlic cloves and store as usual.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar.
    2. 2
      Cover and let "infuse" at room temperature.
    3. 3
      Combine finely chopped herbs with salt & pepper on a platter.
    4. 4
      Rub tenderloin down with garlic-infused oil.
    5. 5
      Roll tenderloin in herb mixture.
    6. 6
      Cover and refrigerate for 1/2 hour.
    7. 7
      Pre-heat oven to 400°.
    8. 8
      Heat 2 T of olive oil in a skillet over medium-high heat.
    9. 9
      Sear tenderloin on all sides until golden brown.
    10. 10
      Move to a baking dish.
    11. 11
      Cook in oven 10-15 minutes, or until internal temperature reaches 140°.
    12. 12
      Once removed from the oven, it will continue to cook & reach 145-150°.
    13. 13
      Let rest 15 minutes, slice & serve.

    Ratings & Reviews:

    • on April 17, 2014

      45

      This was a wonderful way to roast a pork tenderloin, but the garlic and herbs were too strong for my family's taste buds. But it was easy to prepare and quite tasty, so I will make it again and just reduce the herbs and garlic by half. Thank you for sharing your recipe, Elisabetta47. Made for the Spring 2014 Pick-A-Chef event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      Delicious and so easy. 5 stars by any scale. Needed 10 minutes more cooking time - could just be me. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

      Absolutely as wonderful as I dreamed it would be! Terrific flavor and a recipe that will be made again and again. Thanks Elisabetta47 for sharing your great recipes. Please post many more of them. Made for SPRING PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Seared Pork Tenderloin

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 237
    63%
    Total Fat 26.4 g
    40%
    Saturated Fat 5.4 g
    27%
    Cholesterol 99.7 mg
    33%
    Sodium 1819.5 mg
    75%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 31.4 g
    62%

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