Total Time
Prep 5 mins
Cook 10 mins

Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.


  1. Clean 1 pound of fresh mushrooms by wiping with damp towel.
  2. Slice mushrooms, stem and all, to the size you like.
  3. Sauté in pan with butter, oil and garlic for 5 minutes.
  4. Add herbs and continue cooking until mushrooms are tender, yet firm.
Most Helpful

This combination of spices was just right! A delicious mushroom recipe. With the herbs providing so much flavor, I believe the butter and olive oil could be reduced for a lower fat version of the recipe - another bonus.

PanNan January 15, 2003

Yum Yum, these are delicious Mushrooms, We liked the flavor that all the spices added to them, I had never thought about using Sage before. Made good side dish to our beef Fondue. Thank you so much for posting the recipe.

Barb Gertz January 13, 2003

YUM!! I served these wonderful mushrooms with Broiled chicken breasts. Love the sage flavor! Something this easy to make that tastes this good will get a lot of use at my house! Thanks Srephanie!

MizzNezz March 06, 2003