Herb Sauteed Mushrooms

READY IN: 15mins
Recipe by Kikimony

Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.

Top Review by PanNan

This combination of spices was just right! A delicious mushroom recipe. With the herbs providing so much flavor, I believe the butter and olive oil could be reduced for a lower fat version of the recipe - another bonus.

Ingredients Nutrition


  1. Clean 1 pound of fresh mushrooms by wiping with damp towel.
  2. Slice mushrooms, stem and all, to the size you like.
  3. Sauté in pan with butter, oil and garlic for 5 minutes.
  4. Add herbs and continue cooking until mushrooms are tender, yet firm.

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