Herb Sausage filling
"Herb sausage filling for puff pastry appetizers."
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
36 pieces
ingredients
- 750 g ground pork or 750 g ground beef
- 1 fine chopped onion
- 1 clove pressed garlic
- 90 g fresh breadcrumbs
- 1 beaten egg
- 30 g finely chopped parsley
- 3 teaspoons thyme
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon ground cloves
directions
- Preheat oven to 400.
- Roll out dough to form 6 even rectangles.
- Baste the dough with a beaten egg.
- Mix all ingredients above together.
- Put in the center of the 6 rectangles in long rows.
- Baste the edges with egg again and roll over meat filling.
- Place on greased cookie sheet and make small cuts in top of dough for bite size sections.
- Bake for 15 minutes at 400 then another 15 minutes at 350 degrees till golden brown.
- Cut in bitesize pieces and serve warm.
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RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
