Herb Sausage

READY IN: 4hrs 20mins
Recipe by Leta8076

Sausage recipe. Refrigerate overnight before baking.

Top Review by Bergy

This is like a "Make your own Salami" recipe. I used extra fine ground chuck (three timesd through the grinder) and I added 3 cloves of crushed garlic.. Divided the mixture into 3 portions and rolled the logs very tightly. I have frozen 1 log to test it for future use. This sausage is great on sandwiches, with scrambled eggs or on a pizza. I may even add some chilis next time Thanks Leta

Ingredients Nutrition


  1. Combine ingredients.
  2. Mix thoroughly.
  3. Divide in half, shape into slender rolls about 1 1/2 inch in diameter.
  4. Wrap in plastic or foil.
  5. Refrigerate overnite.
  6. Unwrap and bake on broiler pan at 200 degrees for 4 hours.
  7. Store wrapped in the refrigerator.

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