Total Time
5mins
Prep 5 mins
Cook 0 mins

A great way to use garden herbs for topping fish or vegetables. Recipe source:local newspaper

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor or blender.
  2. Warm gently before spooning on fish or vegetables.

Reviews

(2)
Most Helpful

Very simple and provides a great finishing touch. I used it on barbecued salmon cutlets and it was great. I added dill which works very nicely with fish. Whizzing it through the food processor made it more into a dressing than a salsa. That is all, Arma.

Arma April 09, 2007

What a wonderful, fragrant mix of herbs! I plan on keeping this around to have on hand for future use! I made this Herb Salsa with dehydrated garlic and shallots and will plan to add the fresh lemon juice and olive oil when preparing the fish or vegetables. Thank you, Ellie!

Bev October 03, 2006

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