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    You are in: Home / Recipes / Herb Salad With Lemon Shallot Vinaigrette Recipe
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    Herb Salad With Lemon Shallot Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    From the back label of a package of Trader Joe's brand organic herb salad mixed greens. If you cannot find herb salad mixed greens, simply use any loose leaf lettuce or mixed greens and add about two to three tablespoons each fresh parsley, dill and cilantro. In a previous life I was a rabbit.

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    Units: US | Metric


    • 1 (5 ounce) package herb mixed salad greens
    • 1 large orange, peeled and segmented
    • 6 ounces jicama, peeled and julienned (substitute carrots or parsnips if you wish)
    • 1 cup pistachios, shelled and toasted
    • 1/2 cup goat cheese (your choice, chevre, feta, etc.)



    1. 1
      Toast the pistachio nuts and set aside to cool.
    2. 2
      Prepare the vinaigrette in a small, non-reactive bowl and allow to marinate. Best made at least 1 hour in advance.
    3. 3
      In a large salad bowl, toss the lettuce of your choice with the remaining salad ingredients and 1 tablespoon of the salad dressing.
    4. 4
      Serve the remaining salad dressing on the side.

    Ratings & Reviews:

    • on October 05, 2010


      Great citrus taste on top of goat cheese and pistachios. Remember to zest the oranges before you cut them to the salad, as well as the citrus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009


      I used this salad dressing over a citrus and avacado salad. It was very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008


      This was very differnt, fresh, and pleased a few very picky adults! I mixed it w/ mache and squeeze all the juices from what was left of the orange after I segmented it. The orange and Jicama go so nicely together. A nice and different way to serve a salad. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb Salad With Lemon Shallot Vinaigrette

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.8
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 3.5 g
    Cholesterol 0.0 mg
    Sodium 3.0 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 6.4 g
    Sugars 7.6 g
    Protein 7.2 g

    The following items or measurements are not included:

    mixed salad greens

    goat cheese

    lemons, zest of

    oranges, zest of

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