Herb Salad Dressing

Bergy's Note:

Great dressing for a salad or on Broccoli Chapatis sandwiches (under a separate posting). This recipe was originally from The Horn Of the Moon Vegetarian cookbook

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 24 Tbsp

• 1 cup sunflower oil
• 3 cloves garlic (or more)
• 1/2 cup fresh parsley, chopped
• 2 teaspoons dried dill weed
• 1 teaspoon dried chives
• 1/4 teaspoon celery seed
• 1/3 cup cider vinegar
• salt & pepper

Directions:

1. In a blender put 1/4 of the oil, garlic, parsley, dill, chives, celery seed and blend for 30 seconds.
2. Add vinegar, 1/4 of oil, salt& pepper blend a few more seconds.
3. Remove lid and very slowly add the remaining oil and blend on low speed until the oil is totally incorporated.

Reviews

[dreamcookie]

I think this recipe called for way too much garlic. I would cut it back by two cloves - right now my husband and I have dragon breath, and he only tasted the dressing. I'll try this at a later date with adjustments because I think it's basically a good flavor, but the garlic overpowered much of it. Thank you for the recipe all the same.