3 Reviews

I made 1/8 of this recipe and there was still too much for 1 person! These herbs weigh next to nothing so I got a lot out of these small measurements. I would guess that this would easily feed 10 -12 people as a side or appetizer. I would at least double the amount of dressing because there really wasn't enough. Also, I would chop up the tarragon and mint because they are pretty overwhelming. This would be great with a rich dish or even bread and butter to cut through some of these distinctive flavours. Made for my fellow Chef Gone Wild for ZWT8. Thanks Annacia! :)

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Nif July 29, 2012

This was so good, and easy to prepare! I didn't have tarragon, so used what I had. Chives, mint, parsley, dill, oregano and cilantro. I even mixed in some lentil sprouts. I enjoyed as made, then experimented and added just a drizzle of honey to the dressing. Yum. Thanks for a great herb salad. :)

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Sharon123 September 14, 2011

I made tonight, bearing in mind all of the feedback below - I cut all of the herbs small and doubled the dressing, not a bite leftover. This is lovely!

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Mgnbos January 19, 2013
Herb Salad