Herb Rubbed Pork With Potatoes and Lemony Asparagus
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs new potatoes, halved
- 3 tablespoons olive oil
- kosher salt
- fresh ground black pepper
- 1 1⁄4 lbs pork tenderloin
- 1⁄4 cup fresh parsley, chopped
- 2 tablespoons fresh thyme leaves
- 1 lb asparagus, tough ends trimmed
- 1 lemon, sliced
directions
- Preheat oven to 450 degrees F; toss potatoes with 1 tablespoon oil, on a rimmed baking sheet, and season with salt and pepper.
- Roast until tender, tossing once, about 20 to 25 minutes.
- Meanwhile, rub the pork all over with the herbs and 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Once the potatoes have cooked 10 minutes, heat 1 tablespoon of oil in a large, oven-safe skillet over medium high heat; brown pork, on all sides, 8 to 10 minutes.
- Add asparagus to the skillet, top with lemon slices, and drizzle with remaining tablespoon of oil; transfer to the oven and roast until pork is cooked through, 10 to 12 minutes.
- Let pork rest at least 5 minutes before slicing; serve with roasted potatoes and asparagus.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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