Herb Rubbed Pork Chops

READY IN: 25mins
Recipe by FloridaGrl

These pork chops are healthy, cheap and so simple. They make a really nice dinner.

Top Review by LainieBug

We loved these chops ~ moist, tender and flavorful. I didn't have sage so I substituted dried thyme leaves. Very easy recipe and am looking forward to making them again.

Ingredients Nutrition


  1. In a small bowl, combine the parsley,marjoram,sage,garlic powder,salt and pepper. Brush both sides of the pork chops with 1 tspn oil;rub with herb mixture.
  2. In a large nonstick skillet coated with nonstick cooking spray,cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. Remove and keep warm.
  3. Add broth and sherry(or additional broth if not using sherry), stirring to loosen browned bits. Bring to a boil.
  4. Return chops to the pan. Reduce heat;cover and simmer for 4-5 minutes or until a meat thermometer reads 160. Serve chops with pan juices.

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