Herb-Rubbed London Broil

READY IN: 20mins
Recipe by Sharlene~W

This will work equally well on an outdoor grill.

Top Review by Caryn

I started to use this rub on a london broil till I realized that it had spoiled in the refrigerator. Decided that since I had already mixed up the spices I would use them on 4 large boneless chicken breasts that I had in the freezer. I drizzled olive oil over each of the chicken breasts and then sprinkled the rub on one side of the chicken breast. I placed the chicken breasts on the grill (rub side down) and sprinkled the remaining rub on the chicken breasts. I sprinkled olive oil on the top of the chicken breasts each time I turned them. The chicken breasts came out great! My husband couldn't believe that I had just put the rub on (no sitting) the chicken breasts and threw them on the grill as he felt the flavor permeated the chicken breast. The only thing I might do differently next time is reduce the amount of salt by half as you don't have as large a piece of meat with chicken vs. london broil. I will definitely use this rub on my chicken breasts in the future - and I might even try it on a london broil.

Ingredients Nutrition

Directions

  1. Rinse steak and pat dry.
  2. In small mixing bowl, combine rosemary, marjoram, and thyme.
  3. Crush with fingers until finely crumbled.
  4. Stir in salt and pepper.
  5. Rub both sides of steak with herb mixture, patting evenly.
  6. Broil 1/2 inch from heating element on high, 5 minutes for rare meat, 6 minutes for medium-rare.
  7. Turn and broil for 5 more minutes, 6 minutes for medium-rare.
  8. Remove from oven and let rest for 5 minutes.
  9. Slice thinly, across the grain.

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