- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried thyme, crushed
- 1⁄2 teaspoon dried rosemary, crushed
- 1⁄2 teaspoon dried savory, crushed
- 1⁄4 teaspoon pepper
- 2 1⁄2-3 lbs meaty chicken pieces
Directions See How It's Made
- In small bowl, combine all herbs/spices. Sprinkle evenly over chicken and rub in with fingers.
- Grill bone side up on lightly greased rack of uncovered grill directly over medium heat for 35-45 minutes until tender and no longer pink, turning once halfway through cooking.