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    You are in: Home / Recipes / Herb Rub Skillet Pork Chops Recipe
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    Herb Rub Skillet Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Oolala's Note:

    Only eight herbs, 4 chops and a little oil to saute and "Voila" you have dinner! Store unused herb mixture in an air-tight container for future use as long as it has not touched the pork to become contaminated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the herbs together.
    2. 2
      Take a 1/2 teaspoons of the mixture and rub it all over each chop.
    3. 3
      In a non-stick skillet, sprayed with cooking oil, saute each chop for about 4-5 minutes per side. Note- you may use a little olive oil if you prefer.
    4. 4
      Make sure chops are fully cooked.
    5. 5
      Enjoy with white rice and a veggie.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on September 23, 2005

      45

      These were very easy and quick to make. They turned out very moist and the hint of cinnamon was unique.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Rub Skillet Pork Chops

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.0
     
    Calories from Fat 123
    35%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 123.9 mg
    41%
    Sodium 689.2 mg
    28%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 0.6 g
    2%
    Protein 42.4 g
    84%

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