Herb Rub Skillet Pork Chops

READY IN: 20mins
Recipe by Oolala

Only eight herbs, 4 chops and a little oil to saute and "Voila" you have dinner! Store unused herb mixture in an air-tight container for future use as long as it has not touched the pork to become contaminated.

Top Review by Kari Engelke

These were very easy and quick to make. They turned out very moist and the hint of cinnamon was unique.

Ingredients Nutrition


  1. Mix all the herbs together.
  2. Take a 1/2 teaspoons of the mixture and rub it all over each chop.
  3. In a non-stick skillet, sprayed with cooking oil, saute each chop for about 4-5 minutes per side. Note- you may use a little olive oil if you prefer.
  4. Make sure chops are fully cooked.
  5. Enjoy with white rice and a veggie.

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