Total Time
20mins
Prep 5 mins
Cook 15 mins

Only eight herbs, 4 chops and a little oil to saute and "Voila" you have dinner! Store unused herb mixture in an air-tight container for future use as long as it has not touched the pork to become contaminated.

Ingredients Nutrition

Directions

  1. Mix all the herbs together.
  2. Take a 1/2 teaspoons of the mixture and rub it all over each chop.
  3. In a non-stick skillet, sprayed with cooking oil, saute each chop for about 4-5 minutes per side. Note- you may use a little olive oil if you prefer.
  4. Make sure chops are fully cooked.
  5. Enjoy with white rice and a veggie.
Most Helpful

4 5

These were very easy and quick to make. They turned out very moist and the hint of cinnamon was unique.