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    You are in: Home / Recipes / Herb Rub (Great for Pork or Chicken) Recipe
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    Herb Rub (Great for Pork or Chicken)

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    2 Total Reviews

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    • on October 04, 2006

      I added 1/2 tsp salt and pepper, skipped the marjoram since I had none in the pantry, and ran it all through a spice grinder. It was very good! Taste was herby, rosemary was the strongest flavor. I might skip the oregano next time and add a bit of lemon peel.I put it on chicken and still had a bit leftover to use next time.

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    • on February 20, 2006

      I used this recipe for chicken and it turned out great! My spice shelf wasn't completely stocked and I didn't have italian seasoning, paprika or rosemary. I did have italian seasoned bread crumbs and I used 3 teaspons to substitute. I rubbed it on, browned my chicken, added in some cream of mushroom soup and peas and served it over egg noodles. Delish!!!!! Very fragrant when cooking.

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    Nutritional Facts for Herb Rub (Great for Pork or Chicken)

    Serving Size: 1 (8 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 73.6
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1.8 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.8 g
    Sugars 0.8 g
    Protein 0.6 g

    The following items or measurements are not included:

    italian seasoning


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