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    You are in: Home / Recipes / Herb Rub (Great for Pork or Chicken) Recipe
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    Herb Rub (Great for Pork or Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    LuuvBunny's Note:

    I was looking for a rub recipe to use on pork chops and came across Pork Chop Rub. But I added al ot more herbs and this is what I came up with. It is delicious on pork chops and I'm sure it would be great on chicken also. This should be enough for 2-3 pork chops

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    Units: US | Metric


    1. 1
      Rub meat with olive oil.
    2. 2
      Combine all herbs and rub into meat.

    Ratings & Reviews:

    • on October 04, 2006


      I added 1/2 tsp salt and pepper, skipped the marjoram since I had none in the pantry, and ran it all through a spice grinder. It was very good! Taste was herby, rosemary was the strongest flavor. I might skip the oregano next time and add a bit of lemon peel.I put it on chicken and still had a bit leftover to use next time.

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    • on February 20, 2006


      I used this recipe for chicken and it turned out great! My spice shelf wasn't completely stocked and I didn't have italian seasoning, paprika or rosemary. I did have italian seasoned bread crumbs and I used 3 teaspons to substitute. I rubbed it on, browned my chicken, added in some cream of mushroom soup and peas and served it over egg noodles. Delish!!!!! Very fragrant when cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb Rub (Great for Pork or Chicken)

    Serving Size: 1 (8 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 73.6
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1.8 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.8 g
    Sugars 0.8 g
    Protein 0.6 g

    The following items or measurements are not included:

    italian seasoning

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