Herb Rub (Great for Pork or Chicken)

Total Time
5mins
Prep 5 mins
Cook 0 mins

I was looking for a rub recipe to use on pork chops and came across Pork Chop Rub. But I added al ot more herbs and this is what I came up with. It is delicious on pork chops and I'm sure it would be great on chicken also. This should be enough for 2-3 pork chops

Ingredients Nutrition

Directions

  1. Rub meat with olive oil.
  2. Combine all herbs and rub into meat.
Most Helpful

I added 1/2 tsp salt and pepper, skipped the marjoram since I had none in the pantry, and ran it all through a spice grinder. It was very good! Taste was herby, rosemary was the strongest flavor. I might skip the oregano next time and add a bit of lemon peel.I put it on chicken and still had a bit leftover to use next time.

Elainia October 04, 2006

I used this recipe for chicken and it turned out great! My spice shelf wasn't completely stocked and I didn't have italian seasoning, paprika or rosemary. I did have italian seasoned bread crumbs and I used 3 teaspons to substitute. I rubbed it on, browned my chicken, added in some cream of mushroom soup and peas and served it over egg noodles. Delish!!!!! Very fragrant when cooking.

Christina S. February 20, 2006