1 Review

Lovely, lovely, lovely! I made this as stated except we skipped the celery seeds as neither me or my other half like celery or any of it's derivatives. This was easy to make and ever so tasty. The addition of the wine was excellent and really gave it that something extra. I didn't manage to marinade for the full 4-8 hours but it still made the meat more tender and added loads of flavour. We used pork loins and cooked them up on the BBQ. Both of us thoroughly enjoyed this (even my picky other half) and we'll definitely be having it again. Thanks for a wonderful recipe 3KillerB's!

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Wendy-Bob August 04, 2007
Herb Rub for Grilled Pork