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    You are in: Home / Recipes / Herb Rub for Grilled Pork Recipe
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    Herb Rub for Grilled Pork

    Average Rating:

    1 Total Reviews

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    • on August 04, 2007

      Lovely, lovely, lovely! I made this as stated except we skipped the celery seeds as neither me or my other half like celery or any of it's derivatives. This was easy to make and ever so tasty. The addition of the wine was excellent and really gave it that something extra. I didn't manage to marinade for the full 4-8 hours but it still made the meat more tender and added loads of flavour. We used pork loins and cooked them up on the BBQ. Both of us thoroughly enjoyed this (even my picky other half) and we'll definitely be having it again. Thanks for a wonderful recipe 3KillerB's!

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    Nutritional Facts for Herb Rub for Grilled Pork

    Serving Size: 1 (103 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 681.0
     
    Calories from Fat 511
    75%
    Total Fat 56.8 g
    87%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 25.7 mg
    1%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 8.7 g
    34%
    Sugars 4.1 g
    16%
    Protein 4.7 g
    9%

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