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    You are in: Home / Recipes / Herb Rub for Grilled Pork Recipe
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    Herb Rub for Grilled Pork

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    3KillerBs's Note:

    This was inspired by and adapted from KITTENCAL's Savory Beef or Pork Roast Rub (Savory Beef Roast Rub) when I needed something to do for grilled country ribs but was out of a lot of things. In addition to changing some of the herbs to use what I actually had available, I added the wine and oil because I think you get more flavor that way -- there are flavor components that dissolve in alcohol and oil that don't dissolve in water. It made a tasty change from the usual BBQ sauce/teriyaki/marinaded in lemon flavor you expect on pork. It makes enough for about 6lbs of country ribs.

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    Units: US | Metric


    1. 1
      Mix all ingredients in a small bowl, using a fork or a whisk to get them thoroughly blended.
    2. 2
      Let stand for 10 minutes to hydrate the dried herbs.
    3. 3
      Rub onto the meat and refrigerate for 4-8 hours before grilling.

    Ratings & Reviews:

    • on August 04, 2007


      Lovely, lovely, lovely! I made this as stated except we skipped the celery seeds as neither me or my other half like celery or any of it's derivatives. This was easy to make and ever so tasty. The addition of the wine was excellent and really gave it that something extra. I didn't manage to marinade for the full 4-8 hours but it still made the meat more tender and added loads of flavour. We used pork loins and cooked them up on the BBQ. Both of us thoroughly enjoyed this (even my picky other half) and we'll definitely be having it again. Thanks for a wonderful recipe 3KillerB's!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb Rub for Grilled Pork

    Serving Size: 1 (103 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 681.0
    Calories from Fat 511
    Total Fat 56.8 g
    Saturated Fat 7.9 g
    Cholesterol 0.0 mg
    Sodium 25.7 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 8.7 g
    Sugars 4.1 g
    Protein 4.7 g

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