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Showing 1-4 of 4
By Piper C
on May 01, 2010
on July 17, 2005
This got mixed reviews at our house. DH loved the flavor - thought it was very similar to KFC's rotisserie chicken, which he enjoys. DD thought it was too oily. Actually, I agreed w/ them both. I used fresh rosemary & oregano & omitted the chives, as that was what was on hand. I also omitted the salt, as I had brined the chicken. I cut way back on the olive oil, although I didn't measure, I think it was probably only about 1/8 cup. It made a mixture that seemed to me more like a thick marinade than a rub.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 10, 2005
I just sprinkled everything over my chicken that I had put in the crockpot and let it cook for a few hours. The flavor was wonderful and we didn't have to worry about it being fatening.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By lucy k.
on August 15, 2004
This is a great combination of flavours, but I find it needs some tweeking on the amounts. I'd recommend: 1/4 cup olive oil is lots; increase the mustard to 2 tsp; decrease the pepper to 1/2 tsp. The family enjoyed this, and I'll be making it again. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (210 g)
Servings Per Recipe: 6