Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb Rub for Chicken Recipe
    Lost? Site Map

    Herb Rub for Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 01, 2010

      Super easy and the chicken was moist and super flavorful. Delicious and we are using it again tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2005

      This got mixed reviews at our house. DH loved the flavor - thought it was very similar to KFC's rotisserie chicken, which he enjoys. DD thought it was too oily. Actually, I agreed w/ them both. I used fresh rosemary & oregano & omitted the chives, as that was what was on hand. I also omitted the salt, as I had brined the chicken. I cut way back on the olive oil, although I didn't measure, I think it was probably only about 1/8 cup. It made a mixture that seemed to me more like a thick marinade than a rub.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2005

      I just sprinkled everything over my chicken that I had put in the crockpot and let it cook for a few hours. The flavor was wonderful and we didn't have to worry about it being fatening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2004

      This is a great combination of flavours, but I find it needs some tweeking on the amounts. I'd recommend: 1/4 cup olive oil is lots; increase the mustard to 2 tsp; decrease the pepper to 1/2 tsp. The family enjoyed this, and I'll be making it again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Herb Rub for Chicken

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.9
     
    Calories from Fat 395
    64%
    Total Fat 43.9 g
    67%
    Saturated Fat 9.6 g
    48%
    Cholesterol 166.4 mg
    55%
    Sodium 543.5 mg
    22%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 51.9 g
    103%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites