Herb Rub for Chicken
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon rosemary
- 1 1⁄2 teaspoons oregano
- 1 teaspoon pepper, cracked
- 1 tablespoon chives, minced
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 (2 1/2 lb) fryer chickens, cut up
directions
- Mix everything together except the chicken.
- Rinse chicken and dry.
- Rub all surfaces of the chicken herb mixture.
- To Grill: Place chicken on grill over medium coals.
- Grill uncovered for 35 to 45 minutes or until no longer pink.
- Turn after the first 15 minutes.
- To Bake: Bake at 375 degrees for 45 to 55 minutes or until no longer pink.
- Do not turn.
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Reviews
-
This got mixed reviews at our house. DH loved the flavor - thought it was very similar to KFC's rotisserie chicken, which he enjoys. DD thought it was too oily. Actually, I agreed w/ them both. I used fresh rosemary & oregano & omitted the chives, as that was what was on hand. I also omitted the salt, as I had brined the chicken. I cut way back on the olive oil, although I didn't measure, I think it was probably only about 1/8 cup. It made a mixture that seemed to me more like a thick marinade than a rub.
RECIPE SUBMITTED BY
Charlotte J
United States