Prep 5 mins
Cook 0 mins
Great for all types of meat and poultry.
- 2 teaspoons dried rosemary, crushed
- 2 teaspoons dried thyme, crushed
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon coarse salt
- 1⁄2 teaspoon ground black pepper
- Mix all ingredients in a small bowl.
- Rub evenly over desired meat.