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    You are in: Home / Recipes / Herb Rolls Recipe
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    Herb Rolls

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Southern Lady's Note:

    These are so simple and add flavor to your meal. They're like a biscuit roll. I always sprinkle a little herb on top and lightly press into the dough before baking just to add more color. I took these to a potluck at chuch and recipe collectors were requesting the recipe.

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    My Private Note

    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium bowl,mix flour and milk until just combined, using a spatula.
    3. 3
      Fold in sugar, mayonnaise, margarine, dill weed, onion powder, and parmesan cheese.
    4. 4
      Spoon into baking cups about 2/3-3/4 full. If you use tin cups, lightly butter spray.
    5. 5
      Pinch herbs (I use dill) and press gently into dough (optional).
    6. 6
      Bake for 12-15 minutes until lightly browned (they won't turn a real golden brown).

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    Ratings & Reviews:

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    Nutritional Facts for Herb Rolls

    Serving Size: 1 (598 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 33
    27%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.8 mg
    1%
    Sodium 335.1 mg
    13%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 3.1 g
    6%

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