I make this a lot,I let it bake until the skin is brown and crispy.
Make and share this Herb Roasted Whole Chicken recipe from Food.com.
- Combine oil,water,herbs,salt and pepper.
- Pour or brush over the whole chicken before baking.
- The oil and water dosen't mix very well but thats ok.
- The water keeps it moist and the oil makes it crisp.
- Any other herbs you like can be used in place of these.
- Cover with foil and bake at 350 about an hour or until crispy and brown.