Herb-Roasted Vegetables

READY IN: 28mins
Recipe by momstar

This has become one of my husbands favorite vegetable recipes. Very simple and delicious!

Top Review by britton.karri

Sooo good, had no idea I could cook them this way! I followed directions to a T (figured there must be some reason for the sugar)! Set the veggies out about an hour before and set my oven for conv roasting, the veggies were still frozen when I put them in but tossed then a few times and they turned out delicious! I will definitely make these again !!

Ingredients Nutrition


  1. Place vegetables in a single layer in an ungreased cookie sheet.
  2. Combine the remaining ingredients: drizzle over vegetables and toss to coat.
  3. Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
  4. Note: I usually end up cooking for a bit longer to suit or tastes.

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