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    You are in: Home / Recipes / Herb-Roasted Vegetables Recipe
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    Herb-Roasted Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    momstar's Note:

    This has become one of my husbands favorite vegetable recipes. Very simple and delicious!

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    Units: US | Metric


    1. 1
      Place vegetables in a single layer in an ungreased cookie sheet.
    2. 2
      Combine the remaining ingredients: drizzle over vegetables and toss to coat.
    3. 3
      Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
    4. 4
      Note: I usually end up cooking for a bit longer to suit or tastes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 28, 2013


      What a great way to cook frozen vegetables! I would never have thought of this, and it tastes so much better. I used 3/4 tsp. garlic powder and 3/4 tsp. salt as an experiment because I never have garlic salt. The garlic was perfect but it was a little too salty, so I'll reduce it next time. I didn't see any reason for the sugar so I left it out.

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    • on October 23, 2011


      Thank You for sharing a recipe for frozen california mixed vegetables. Most recipes are smothered in cheese. This recipe ia a great way to use frozen veggies. I prepared this recipe to go with Deviled Chicken Thighs and French Potatoes

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    • on February 03, 2009


      You are right - this was very simple and very good! I only had a 16 oz. package of California veggies, so I added in some extra broccoli and carrots. I also roasted these at 350 (because I was baking Lil' Cheddar Meatloaves at the same time) for 35 minutes, and then cranked the heat to 425 for about 5 minutes while the meatloaves cooled and set. They were perfect! My 2yo and 7yo finished theirs with no complaints! Thank you for posting.

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    Nutritional Facts for Herb-Roasted Vegetables

    Serving Size: 1 (11 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.8
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 0.1 g

    The following items or measurements are not included:

    california-blend frozen vegetables

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