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    You are in: Home / Recipes / Herb-Roasted Vegetables Recipe
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    Herb-Roasted Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    momstar's Note:

    This has become one of my husbands favorite vegetable recipes. Very simple and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place vegetables in a single layer in an ungreased cookie sheet.
    2. 2
      Combine the remaining ingredients: drizzle over vegetables and toss to coat.
    3. 3
      Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
    4. 4
      Note: I usually end up cooking for a bit longer to suit or tastes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 28, 2013

      45

      What a great way to cook frozen vegetables! I would never have thought of this, and it tastes so much better. I used 3/4 tsp. garlic powder and 3/4 tsp. salt as an experiment because I never have garlic salt. The garlic was perfect but it was a little too salty, so I'll reduce it next time. I didn't see any reason for the sugar so I left it out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      45

      Thank You for sharing a recipe for frozen california mixed vegetables. Most recipes are smothered in cheese. This recipe ia a great way to use frozen veggies. I prepared this recipe to go with Deviled Chicken Thighs and French Potatoes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      45

      You are right - this was very simple and very good! I only had a 16 oz. package of California veggies, so I added in some extra broccoli and carrots. I also roasted these at 350 (because I was baking Lil' Cheddar Meatloaves at the same time) for 35 minutes, and then cranked the heat to 425 for about 5 minutes while the meatloaves cooled and set. They were perfect! My 2yo and 7yo finished theirs with no complaints! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb-Roasted Vegetables

    Serving Size: 1 (11 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.8
     
    Calories from Fat 91
    96%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    california-blend frozen vegetables

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