Herb-Roasted Vegetables

Submitted by momstar

"This has become one of my husbands favorite vegetable recipes. Very simple and delicious!"

 

• Ready In: 28mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (24 ounce) package california-blend frozen vegetables
• 3 -4 tablespoons olive oil
• 3⁄4 teaspoon garlic salt
• 3⁄4 teaspoon dried oregano
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon pepper

directions

1. Place vegetables in a single layer in an ungreased cookie sheet.
2. Combine the remaining ingredients: drizzle over vegetables and toss to coat.
3. Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
4. Note: I usually end up cooking for a bit longer to suit or tastes.

Reviews

[Katherine F.]

Seasoning was perfect.

 

[ruger010608]

I made this for tonight's dinner, and we absolutely loved it. I doubled the recipe, and we have no leftovers. My husband hates broccoli, but loved eating it cooked this way. I will most definitely make this again!

 

[dmr2000_1779379]

What a fantastic way to prepare frozen veggies! Easy and so tasty! Will definitely make this again and again. No more microwave veggies for us!

 

[Alix H.]

Never going back to plain microwaved frozen veggies after trying this!!! I love love love it!!!

 

[britton.karri]

Sooo good, had no idea I could cook them this way! I followed directions to a T (figured there must be some reason for the sugar)! Set the veggies out about an hour before and set my oven for conv roasting, the veggies were still frozen when I put them in but tossed then a few times and they turned out delicious! I will definitely make these again !!