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    You are in: Home / Recipes / Herb-Roasted Vegetables Recipe
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    Herb-Roasted Vegetables

    Herb-Roasted Vegetables. Photo by Garden Gate Kate

    1/1 Photo of Herb-Roasted Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    momstar's Note:

    This has become one of my husbands favorite vegetable recipes. Very simple and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place vegetables in a single layer in an ungreased cookie sheet.
    2. 2
      Combine the remaining ingredients: drizzle over vegetables and toss to coat.
    3. 3
      Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
    4. 4
      Note: I usually end up cooking for a bit longer to suit or tastes.

    Ratings & Reviews:

    • on November 08, 2014

      55

      Since I had just returned home from vacation, I did not have any fresh vegetables. Although I am not a fan of frozen vegetables (except for frozen peas and frozen corn), I found a bag of California Blend in the back of the freezer. I never knew that frozen vegetables could be roasted until finding your recipe. After thawing in a colander to remove excess moister, I placed the vegetables on a parchment paper-lined baking sheet and baked for 25 minutes without stirring. The parchment paper not only made cleanup a breeze but also made stirring the vegetables unnecessary. I recommend spreading the veggies out to not touch each other so that moisture (from being previously frozen) can evaporate allowing them to brown evenly. Also, I omitted the oregano, thyme and sugar. They tasted great; I especially liked the cauliflower. Thank you, momstar, for Herb-Roasted Vegetables which shares an unexpected method for preparing frozen vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2013

      45

      What a great way to cook frozen vegetables! I would never have thought of this, and it tastes so much better. I used 3/4 tsp. garlic powder and 3/4 tsp. salt as an experiment because I never have garlic salt. The garlic was perfect but it was a little too salty, so I'll reduce it next time. I didn't see any reason for the sugar so I left it out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      45

      Thank You for sharing a recipe for frozen california mixed vegetables. Most recipes are smothered in cheese. This recipe ia a great way to use frozen veggies. I prepared this recipe to go with Deviled Chicken Thighs and French Potatoes

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Herb-Roasted Vegetables

    Serving Size: 1 (11 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.8
     
    Calories from Fat 91
    96%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    california-blend frozen vegetables

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