1/1 Photo of Herb-Roasted Vegetables
This has become one of my husbands favorite vegetable recipes. Very simple and delicious!
My Private Note
Units: US | Metric
- 1Place vegetables in a single layer in an ungreased cookie sheet.
- 2Combine the remaining ingredients: drizzle over vegetables and toss to coat.
- 3Bake, uncovered, at 425 degrees for 20-23 minutes or until tender, stirring occasionally.
- 4Note: I usually end up cooking for a bit longer to suit or tastes.
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Nutritional Facts for Herb-Roasted Vegetables
Serving Size: 1 (11 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 94.8
- Calories from Fat 91
- Total Fat 10.1 g
- Saturated Fat 1.4 g
- Cholesterol 0.0 mg
- Sodium 0.7 mg
- Total Carbohydrate 1.2 g
- Dietary Fiber 0.2 g
- Sugars 0.5 g
- Protein 0.1 g
The following items or measurements are not included:
california-blend frozen vegetables