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    You are in: Home / Recipes / Herb-Roasted Turkey With Maple Gravy Recipe
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    Herb-Roasted Turkey With Maple Gravy

    Average Rating:

    4 Total Reviews

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    • on December 26, 2006

      chose this recipe as I thought Americans had just had thanksgiving so should be better than anything I could think up! It was incredible, my daughter visiting us here in SA from USA thought it awesome and the whole family requested it again. Lovely smooth gravy with delicious taste. Thank you.

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    • on December 24, 2006

      Nice one cheryl!....my first turkey ever. Didnt brine it, and its still so moist. Only lil hitch was the gravy, which was really watery...but besides that, everything is aweeeesome!!! hugz

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    • on November 25, 2006

      Without a doubt - wonderful turkey. The gravy really makes this special. We used fresh tapped maple syrup from back home and it was so good.

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    • on November 25, 2006

      I really love the gravy that is with this turkey. I added extra maple syrup so that it was a little more then just a hint - I like things sweet.

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    Nutritional Facts for Herb-Roasted Turkey With Maple Gravy

    Serving Size: 1 (852 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1394.3
     
    Calories from Fat 632
    45%
    Total Fat 70.2 g
    108%
    Saturated Fat 21.4 g
    106%
    Cholesterol 567.9 mg
    189%
    Sodium 535.0 mg
    22%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.3 g
    21%
    Protein 167.7 g
    335%

    The following items or measurements are not included:

    sage sprigs

    fresh thyme sprigs

    rich turkey stock

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