Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb Roasted Turkey Recipe
    Lost? Site Map

    Herb Roasted Turkey

    Herb Roasted Turkey. Photo by Katanashrp

    1/3 Photos of Herb Roasted Turkey

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 8 mins

    8 mins

    5 hrs

    MizzNezz's Note:

    This produces a very moist, flavorfull turkey.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all basting ingredients.
    2. 2
      Place cleaned turkey in roaster pan.
    3. 3
      Roast turkey, uncovered,at 325*.
    4. 4
      Baste with chichen broth mixture every 1/2 hour.
    5. 5
      Turkey should be done in 4-5 hours.
    6. 6
      If needed to prevent over browning; cover with a foil tent last hour of cooking.

    Ratings & Reviews:

    • on November 30, 2002

      55

      This was my first turkey and I am glad I picked this recipe! It was a big hit for my ever-so-picky eaters. I used reduced sodium chicken broth and about a teaspoon of lemon extract because I didn't have any juice (I don't know how that happened)! Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2002

      55

      This was absolutely wonderful. I cook my bird breast down on a rack but basted with this juice and it turned out so good. I simply added a bit of water to the bottom of the roasting pan now and then to prevent burning but basted with this and This also made the very best gravy I have ever had. I simply added a bit more water with a bit of bouillon to the pan when done, flour, sage, salt and pepper. It was so brown it looked like beef gravy. Thanks so much, I will use it each year from now on. I had actually rated this a month ago but think I forgot to hit submit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2003

      55

      I made this for my very first Thanksgiving dinner ... my guests said it was the best ever, and it couldn't have been easier!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Herb Roasted Turkey

    Serving Size: 1 (395 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 586.9
     
    Calories from Fat 263
    44%
    Total Fat 29.3 g
    45%
    Saturated Fat 8.2 g
    41%
    Cholesterol 246.9 mg
    82%
    Sodium 323.3 mg
    13%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 74.7 g
    149%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites