Total Time
Prep 5 mins
Cook 5 mins

Use the biggest, fattest beef tomatoes you can get for this.


  1. Heat oven to 200°C/400°F.
  2. Slice the tomatoes into six slices each.
  3. Mash the halt the sage, rosemary and thyme with the celery salt and garlic in a pestle and mortar.
  4. Place the other sprigs of herbs on a baking sheet and coat with the oil.
  5. Lay the tomatoes on the oiled herbs and top with the herb paste.
  6. Bake for 5 minutes at the top of the oven.