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    You are in: Home / Recipes / Herb Roasted Sweet Potatoes Recipe
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    Herb Roasted Sweet Potatoes

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

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    • on March 28, 2005

      This was a really excellent way to prepare sweet potatoes. I grow thyme in my garden. I just chopped some thyme, put the garlic in the garlic press, tossed everything together in a baggy...super easy! We loved them!

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    • on February 27, 2005

      This was so fantastic, the best sweet potato recipe I've ever tried! I have just realised I left out the pepper flakes (d'oh!) but it was so yummy without them! Will definately put in next time though! Thanks so much for posting.

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    • on February 21, 2005

      This is perfect for those who do not want their sweet potatoes "sweet". Its flavor is savory and piquant, and would nicely accompany any meat. Thank you, Bergy, for sharing a sophisticated recipe that was simple to make!

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    • on January 30, 2005

      Bergy, This recipe is tops in my book. The directions were clear and easy to follow, but the result was the best part. These are DELICIOUS. They are super easy and quick to prepare and the clean up was nil. Thanks for this one!

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    Nutritional Facts for Herb Roasted Sweet Potatoes

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.5
     
    Calories from Fat 91
    44%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.5 g
    22%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    thyme

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