Oh Bergy, these turned out so good! I love sweet potatoes, and the herbs were great! I halved the recipe, just to make sure I liked it! Delicious!
Great flavor! I've been making this a couple times a week. Thanks for posting!
Went great with Pork Chops with Curried Caramelized Onions and Apples.
These are perfect and so easy! I make it even easier by using a pre-cubed yam and sweet potato mix. I wouldn't change anything!
Awesome! These were so easy and so delicious. My husband immediately said he wanted more after his second helping!! I did have to leave in about 10 minutes longer than recipe listed but could be because of my oven. Definitely will make again!!
Flavor is excellent! I think next time I will bake a little less so more crisp tender.
These are excellent! We really enjoyed them and will definitely keep this as a favorite recipe!
I made these for Thanksgiving and they were the best sweet potatoes we've ever had. I will never make them another way again! Thanks, Bergy!
I wish I could rate this more than 5 stars! These sweet potatoes were incredible! I was a little hesitant, thinking they may be dry and too herb-tasting. I was wrong! These have an incredible flavor, with a slight crust around the outside and tender, moist potato on the inside. I could eat these cold! I used fresh thyme from my herb garden, which made a difference, so use it if you have it! You must try this recipe - it's incredible!