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    Herb Roasted Sweet Potatoes

    Herb Roasted Sweet Potatoes. Photo by MRSKB

    1/4 Photos of Herb Roasted Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Bergy's Note:

    Holidays are coming and here is yet another sweet potato recipe. The thyme, garlic and red pepper gives great flavor to the sweet potatoes. Instead of olive oil try using Pam or No Oil. Just spray the slices on both sides then shake them in the zip lock bag with the herbs. Use Yams if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F.
    2. 2
      In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes.
    3. 3
      Transfer to a rimmed cookie sheet.
    4. 4
      Garnish with thyme sprigs and bake until tender, approximately 45 minutes.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on November 30, 2002

      55

      Oh Bergy, these turned out so good! I love sweet potatoes, and the herbs were great! I halved the recipe, just to make sure I liked it! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2014

      55

      Went great with Pork Chops with Curried Caramelized Onions and Apples.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2013

      55

      These are perfect and so easy! I make it even easier by using a pre-cubed yam and sweet potato mix. I wouldn't change anything!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Herb Roasted Sweet Potatoes

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.5
     
    Calories from Fat 91
    44%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.5 g
    22%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    thyme

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