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    You are in: Home / Recipes / Herb Roasted Summer Squash Recipe
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    Herb Roasted Summer Squash

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ceruleanseven's Note:

    A good side dish that is delicious. I served it with pork chops and Alaskan Beer Bread (35390)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in large bowl. Add a bit of onion if you like.
    2. 2
      Drizzle with olive oil and toss.
    3. 3
      Place vegetables in a single layer in a greased baking pan.
    4. 4
      Baked, uncovered at 450 for 10-15 minutes or until lightly brown and tender.

    Ratings & Reviews:

    • on April 17, 2009

      55

      Delish! Loved the simple ingredients and steps to make this recipe. Served with grilled chicken, which makes me wonder if I couldn't toss the ingredients in a grill basket to cook alongside the chicken? Hmm, I'll have to try that. Thanks for sharing. Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Roasted Summer Squash

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.8
     
    Calories from Fat 34
    57%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 157.3 mg
    6%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.9 g
    7%
    Protein 1.7 g
    3%

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