Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Line baking sheet with foil, coat it with cooking spray and set the salmon, skin-side down, on the foil.
  3. Sprinkle the salmon with spices and herbs.
  4. Arrange the lemon slices down center of the fillet.
  5. Cover the salmon loosely with a piece of foil and roast in the center of the oven for about 20 minutes, depending on the thickness of the fillet.

Reviews

(2)
Most Helpful

Excellent recipe! I skinned the Salmon (our personal preference) and rubbed all over with Olive Oil. I used dried herbs along with a little Mrs. Dash. I sprinkled the juice of one lemon on to the Salmon after adding the herbs and let it marinate for about an hour. I did not add salt, but perhaps next time I will use just a little. We try to limit our sodium intake. This recipe was sooooo easy and the combination of flavors was outstanding! Thanks, Dancer, for posting!

MrsJ January 10, 2009

Really wonderful and so easy. I was out of oregano, but otherwise I followed this recipe exactly. The lemon and tarragon combination was fantastic. Thanks for posting this!

Tai Chi Momma September 15, 2008

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