Recipe by Redneck Epicurean
There ain't nothing a Redneck likes better than a root vegetable. We even have our own ode to the potato. (Take An Old Cold 'Tater and Wait...some will know what I'm talking about). Anywho, sometimes, for fancy occasions, we like to purty them up a bit. Here's one of my favorite ways of doing just that. This is great with grilled meat of just about any kind. Although they're not root vegetables, mushrooms go well with this dish, if you want to get even fancier or need to feed a bigger crowd.
Top Review by Chef TanyaW
Great recipe! I think I roasted them about 10 minutes longer. I also doubled the rosemary and garlic. In fairness to people who follow recipes exactly, I didn't measure S&P... just sprinkled liberally and stirred 2-3 times. Also, I sliced the onions. Really great with small potatoes... we all loved this combination. Thanks!
- 2 lbs small red potatoes, quartered
- 1 lb baby carrots
- 2 medium onions, cut in eighths
- 1 lb button mushroom (if you like them)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 garlic cloves, minced
- 1⁄4 cup olive oil
- 1 1⁄2 teaspoons rosemary