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    You are in: Home / Recipes / Herb Roasted Roots Recipe
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    Herb Roasted Roots

    Herb Roasted Roots. Photo by Galley Wench

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Redneck Epicurean's Note:

    There ain't nothing a Redneck likes better than a root vegetable. We even have our own ode to the potato. (Take An Old Cold 'Tater and Wait...some will know what I'm talking about). Anywho, sometimes, for fancy occasions, we like to purty them up a bit. Here's one of my favorite ways of doing just that. This is great with grilled meat of just about any kind. Although they're not root vegetables, mushrooms go well with this dish, if you want to get even fancier or need to feed a bigger crowd.

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    Units: US | Metric


    1. 1
      Preheat the oven to 425°.
    2. 2
      In a large bowl, combine the herbs, oil, garlic and seasonings. Toss in the vegetables, coating well.
    3. 3
      Spread on a baking dish in a single layer and bake for 25 minutes or tender.

    Ratings & Reviews:

    • on June 05, 2007


      Very quick, easy and tasty recipe. It did take about 10 minutes longer to bake . . . maybe my vegetables were larger!

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    • on June 02, 2007


      Delicious!! I love roasted vegetables and this recipe is wonderful. I made this as written except that I increased the garlic to 4 cloves and I used 4-1/2 tsp. of fresh chopped rosemary. Also, I didn't add the mushrooms because I didn't have any on hand. My family loved this and gave it 2-thumbs up!! I will definitely be making this again.

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    • on May 29, 2007


      I made this for *Zaar World Tour III* we like roasted root vegetables and it was my first time roasting mushrooms. Very yummy recipe and very easy to put together. Thank you and Rest in peace Amy

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    Read All Reviews (5)


    Nutritional Facts for Herb Roasted Roots

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.5
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 267.3 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 6.0 g
    Sugars 7.6 g
    Protein 6.3 g

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