Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb Roasted Roots Recipe
    Lost? Site Map

    Herb Roasted Roots

    Herb Roasted Roots. Photo by Galley Wench

    1/3 Photos of Herb Roasted Roots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Redneck Epicurean's Note:

    There ain't nothing a Redneck likes better than a root vegetable. We even have our own ode to the potato. (Take An Old Cold 'Tater and Wait...some will know what I'm talking about). Anywho, sometimes, for fancy occasions, we like to purty them up a bit. Here's one of my favorite ways of doing just that. This is great with grilled meat of just about any kind. Although they're not root vegetables, mushrooms go well with this dish, if you want to get even fancier or need to feed a bigger crowd.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°.
    2. 2
      In a large bowl, combine the herbs, oil, garlic and seasonings. Toss in the vegetables, coating well.
    3. 3
      Spread on a baking dish in a single layer and bake for 25 minutes or tender.

    Ratings & Reviews:

    • on June 05, 2007

      55

      Very quick, easy and tasty recipe. It did take about 10 minutes longer to bake . . . maybe my vegetables were larger!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007

      55

      Delicious!! I love roasted vegetables and this recipe is wonderful. I made this as written except that I increased the garlic to 4 cloves and I used 4-1/2 tsp. of fresh chopped rosemary. Also, I didn't add the mushrooms because I didn't have any on hand. My family loved this and gave it 2-thumbs up!! I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      55

      I made this for *Zaar World Tour III* we like roasted root vegetables and it was my first time roasting mushrooms. Very yummy recipe and very easy to put together. Thank you and Rest in peace Amy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Herb Roasted Roots

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.5
     
    Calories from Fat 85
    33%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 267.3 mg
    11%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.6 g
    30%
    Protein 6.3 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites