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1/3 Photos of Herb Roasted Roots
There ain't nothing a Redneck likes better than a root vegetable. We even have our own ode to the potato. (Take An Old Cold 'Tater and Wait...some will know what I'm talking about). Anywho, sometimes, for fancy occasions, we like to purty them up a bit. Here's one of my favorite ways of doing just that. This is great with grilled meat of just about any kind. Although they're not root vegetables, mushrooms go well with this dish, if you want to get even fancier or need to feed a bigger crowd.
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 6