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    You are in: Home / Recipes / Herb Roasted Root Vegetables Recipe
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    Herb Roasted Root Vegetables

    Herb Roasted Root Vegetables. Photo by SaffronMeSilly

    1/1 Photo of Herb Roasted Root Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    SaffronMeSilly's Note:

    This is a wonderful winter side dish. It uses some common root vegetables, and tastes great next to just about any meat dish, roast, steak, chicken, or pork. Its super easy, and tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 375.
    2. 2
      in a gallon sized ziplock bag, combine all ingredients and shake vigorously to coat all the veggies.
    3. 3
      spread veggies evenly onto a 13 x 9 inch baking dish.
    4. 4
      bake for 30-40 minutes until slightly browned and cooked through.

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    Ratings & Reviews:

    • on May 20, 2009

      55

      Very easy and very delicious. It makes a great side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Roasted Root Vegetables

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.4
     
    Calories from Fat 32
    22%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 339.5 mg
    14%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.9 g
    15%
    Protein 3.0 g
    6%

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