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    You are in: Home / Recipes / Herb Roasted Red Potatoes Recipe
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    Herb Roasted Red Potatoes

    Herb Roasted Red Potatoes. Photo by mydesigirl

    1/1 Photo of Herb Roasted Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    HappyFlour66's Note:

    Herb-y, crispy on the out side reds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Wash and cut potatoes into quarters or about 1 inch pieces.
    3. 3
      Mix Olive Oil, and Italian seasoning in small bowl.
    4. 4
      Rub rosemary between fingers to grind into oil mixture.
    5. 5
      Toss potatoes with oil to coat.
    6. 6
      Place in Baking pan, season with salt and pepper to taste.
    7. 7
      Bake at 425°F on lower rack for about 25 min, stir once, and cook until golden about another 20- 25 minutes.

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    Ratings & Reviews:

    • on March 07, 2014

      55

      This is a good recipe. It is easy to put together and very tasty. I love the crispness to the potatoes but they aren't to crispy. Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      Since I'm on my own today for lunch I cut this recipe down to 1/4 (2 potatoes) and it still made a lot. These were very good! I skipped the rosemary because I don't care for it. The cooking time was right on as the potatoes weren't too crisp...just right. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Roasted Red Potatoes

    Serving Size: 1 (884 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 855.9
     
    Calories from Fat 254
    29%
    Total Fat 28.2 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 1215.0 mg
    50%
    Total Carbohydrate 136.3 g
    45%
    Dietary Fiber 14.8 g
    59%
    Sugars 8.5 g
    34%
    Protein 16.2 g
    32%

    The following items or measurements are not included:

    italian seasoning

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