Herb Roasted Red Potatoes
"Herb-y, crispy on the out side reds!"
photo by mydesigirl
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Preheat oven to 425°F.
- Wash and cut potatoes into quarters or about 1 inch pieces.
- Mix Olive Oil, and Italian seasoning in small bowl.
- Rub rosemary between fingers to grind into oil mixture.
- Toss potatoes with oil to coat.
- Place in Baking pan, season with salt and pepper to taste.
- Bake at 425°F on lower rack for about 25 min, stir once, and cook until golden about another 20- 25 minutes.
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Reviews
-
Great, simple and delicious recipe! Will make it again and again. -
This is a good recipe. It is easy to put together and very tasty. I love the crispness to the potatoes but they aren't to crispy. Thank you for posting this recipe!
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Since I'm on my own today for lunch I cut this recipe down to 1/4 (2 potatoes) and it still made a lot. These were very good! I skipped the rosemary because I don't care for it. The cooking time was right on as the potatoes weren't too crisp...just right. Thanks so much for posting!
RECIPE SUBMITTED BY
A single mom who grew up watching her own mother ( and Dad, and Grannie, and Uncle's, and Aunt's) in the kitchen, absorbing their techniques and recipes like a risotto absorbs stock and wine. Although, admittedly not as refined as a risotto... I'd describe my cooking as "Down home, family food with a decidedly southern, "comfort food" feel, accented with the new flavors and experiences I've had after leaving the nest."
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