Herb-Roasted Potatoes Poupon

Total Time
55mins
Prep 15 mins
Cook 40 mins

Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.

Ingredients Nutrition

Directions

  1. Mix all ingredients EXCEPT potatoes in small bowl.
  2. Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
  3. Toss with mustard mixture.
  4. Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.

Reviews

(3)
Most Helpful

I've made these so many times, I've lost track. They're SO, SO good! I add a sliced onion to the mix. I've gotten rave reviews on this one.

nemokitty January 06, 2010

These spuds are wonderful, and easy, and go with a variety of other dishes. I've had this recipe for many years but didn't know til now that it was posted on the zaar. We had them last night with recipe #19492 and steamed brussels sprouts..a delicious meal on a cold snowy night!

woodland hues November 07, 2008

I have made these for company and received requests for the recipe. It is a simple fast side dish to put together, and very tasty. We are huge garlic fans so I increased the amount from 1 clove to three.

if.morris January 12, 2008

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