Total Time
Prep 10 mins
Cook 40 mins

Easy to prepare. This is a nice variation on the same old potatoes.

Ingredients Nutrition


  1. Mix all ingredients except potatoes in lightly greased baking pan.
  2. Toss with mustard mixture.
  3. Bake at 425 degrees for 35 to 40 minutes stirring occasionally.
Most Helpful

5 5

I made 1 1/2 times the amount in the recipe for 5 people, and there were none left. I cooked according to the recipe instructions. Delicious flavor..texture is soft on inside and crispy on the outside. I agree that you could easily cut back a little on the mustard..also the brand of mustard used could change the flavor a little. Great recipe which I will make again!

5 5

I cut this recipe back to two potatoes and wished I had made four (does that say how much I liked it?) Cutting back the recipe (and perhaps my measuring) made it a bit heavy on the mustard but I gave the potatoe chucks a light swipe, just before baking, to take away some of the mustard . I marinated them for an hour in the Mustard garlic so the flavor permiated them. They came out golden and very tasty. In step 2 you did not say what to toss with the sauce but since only potatoes remained it didn't take a Rocket scientist to figure it out. Thanks for a very tasty potato recipe Fluffy

5 5

These potatoes were so easy and so tasty. I didn't have red potatoes so I used white, but didn't change anything else. I found mine needed about an hour in the oven, but then maybe I cut my chunks bigger than I should have. Like a few reviewers mentioned, I also marinated the potatoes in the mustard mixture for about an hour before popping them in the oven. Both DH and I loved these potatoes and they will definitely be made again!