I made 1 1/2 times the amount in the recipe for 5 people, and there were none left. I cooked according to the recipe instructions. Delicious flavor..texture is soft on inside and crispy on the outside. I agree that you could easily cut back a little on the mustard..also the brand of mustard used could change the flavor a little. Great recipe which I will make again!
I cut this recipe back to two potatoes and wished I had made four (does that say how much I liked it?) Cutting back the recipe (and perhaps my measuring) made it a bit heavy on the mustard but I gave the potatoe chucks a light swipe, just before baking, to take away some of the mustard . I marinated them for an hour in the Mustard garlic so the flavor permiated them. They came out golden and very tasty. In step 2 you did not say what to toss with the sauce but since only potatoes remained it didn't take a Rocket scientist to figure it out. Thanks for a very tasty potato recipe Fluffy
These potatoes were so easy and so tasty. I didn't have red potatoes so I used white, but didn't change anything else. I found mine needed about an hour in the oven, but then maybe I cut my chunks bigger than I should have. Like a few reviewers mentioned, I also marinated the potatoes in the mustard mixture for about an hour before popping them in the oven. Both DH and I loved these potatoes and they will definitely be made again!
Oh yum what a great recipe. I used red potatoes as called for. I only wish I would have doubled the recipe. I will be making this again for sure. Thanks Fluffy for posting.
After seeing Bergy's picture of these, I decided I simply HAD to make them. I didn't have red potatoes, so I just used white ones, but they were delicious! I'll certainly make this again Fluffy!
Wooooo!!! Couldn't resist Bergy's picture, these potatoes are really great. I used Youkon Gold because that is what I had in. I also cut the recipe to 2 potatoes and marinated them for about 30 minutes. The flavour is really outstanding, thanks for sharing one I'll use over and over again.
Loved these taters, I also marinated them in the sauce for a couple of hours. Will make them again soon....Thanks Fluffy !!
Great tasting potatoes Fluffy! I LOVE mustard, the flavour was wonderful. Served with a roasted pork tenderloin it was a perfect side dish. I used some dried thyme, basil and oregano to replace Italian seasoning. Will make this again!
these were very good will make again. Thanks
These were pretty good, but they needed to bake an hour - 40 minutes wasn't long enough in my oven.