Total Time
55mins
Prep 15 mins
Cook 40 mins

For a colorful potato dish, use red-skinned potatoes. If the smaller potatoes are unavailable, then use larger ones and cut each into six or eight pieces. This came from Kraft Holiday Homecoming. I have not tried this, but I'm posting it for safe keeping.

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Mix dressing, seasonings and water in large bowl. Add potatoes; toss to coat. Place potatoes on greased cookie sheet.
  3. Bake 20 minutes. Turn potatoes; continue baking 20 minutes or until crisp and browned.