Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herb Roasted Potatoes Recipe
    Lost? Site Map

    Herb Roasted Potatoes

    Herb Roasted Potatoes. Photo by Margaret3

    1/3 Photos of Herb Roasted Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Margaret3's Note:

    Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven for 30 min +/- and they'll be almost as good as freshly done. Good for Sunday brunch. My adaptation of the recipe the Grey Poupon people had in their ad a few years ago.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except potatos in large bowl.
    2. 2
      Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
    3. 3
      Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
    4. 4
      Bake@ 425 approx 40 minutes until fork tender--no need to stir.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 04, 2003

      55

      I scaled this recipe down for just the 2 of us. I used white potatoes (cut in 1" chunks) and doubled the coating ingredients. I omitted the red pepper flakes and used a *tad* more garlic. Oh, I did add a *tad* of water to thin slightly for better coating. After the sauce was made I coated the potatoes well and baked. They were wonderful!!! I will definitley be making these often for us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2011

      55

      These were very nice, made them to accompany our Sunday roast chicken and everyone enjoyed them. Very easily prepared and very tasty, thank you, Margaret!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      55

      Wonderful easy recipe. I got them ready early in the PM, roasted them for 45 minutes and they came out loaded with flavor crisp on the outside and fluffy inside - It is a do again recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Herb Roasted Potatoes

    Serving Size: 1 (184 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 26
    17%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.3 g
    9%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Grey Poupon

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites