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1/3 Photos of Herb Roasted Potatoes
Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven for 30 min +/- and they'll be almost as good as freshly done. Good for Sunday brunch. My adaptation of the recipe the Grey Poupon people had in their ad a few years ago.
Units: US | Metric
Serving Size: 1 (184 g)
Servings Per Recipe: 10
The following items or measurements are not included: