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This recipe is perfect for weeknights! We had them last night with pot roast and green beans! These are so easy and they are prefect for after work, or as a side for a fancier meal! I did microwave them for about 5 minutes and then just put them in the oven for about 20 minutes! Just to speed up the process! Yum! Thanks for posting! [Made for I recommend tag]

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~SarahBeth~ August 01, 2009

This recipe is super easy and it is very tasty. I omitted the pepper and I used dried rosemary, freeze dried thyme and I added freeze dried chives. Thanks for posting! Made for the Spring 2009 PAC.

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AcadiaTwo March 24, 2009
Herb-Roasted Potatoes