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    You are in: Home / Recipes / Herb-Roasted Potatoes Recipe
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    Herb-Roasted Potatoes

    Herb-Roasted Potatoes. Photo by AcadiaTwo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

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    Units: US | Metric


    1. 1
      preheat oven to 450°F.
    2. 2
      divide the potatoes and onions between two rimmed baking pans or a large rimmed baking sheet, sprinkle with oil and then salt and pepper, and toss to coat (i find it's easier to use your hands for this).
    3. 3
      roast for 35 minute remove from oven, sprinkle with herbs, toss to coat (use a spatula now, they're hot.) return to the oven and roast until brown ad tender, about 20 minutes longer.

    Ratings & Reviews:

    • on August 01, 2009


      This recipe is perfect for weeknights! We had them last night with pot roast and green beans! These are so easy and they are prefect for after work, or as a side for a fancier meal! I did microwave them for about 5 minutes and then just put them in the oven for about 20 minutes! Just to speed up the process! Yum! Thanks for posting! [Made for I recommend tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009


      This recipe is super easy and it is very tasty. I omitted the pepper and I used dried rosemary, freeze dried thyme and I added freeze dried chives. Thanks for posting! Made for the Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herb-Roasted Potatoes

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.0
    Calories from Fat 125
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 1184.5 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 8.1 g
    Sugars 3.8 g
    Protein 7.2 g

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