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    You are in: Home / Recipes / Herb-Roasted Potatoes Recipe
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    Herb-Roasted Potatoes

    Herb-Roasted Potatoes. Photo by LifeIsGood

    1/9 Photos of Herb-Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    lazyme's Note:

    A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West region for Idaho potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 15, 2012

      55

      Ohhhh these are so good! We really enjoyed all the herby goodness. There is a nice blend of flavors and the potatoes get nice and crispy. I used about 5 potatoes and kept the other amounts the same. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011

      55

      Just delicious. The herbs shine and flavor the spuds beautifully. I think that the recipe would be welcome at any BBQ, breakfast, brunch or family dinner. It's a keeper. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      55

      Fabulous recipe. We love using a variaty of herbs & spices and enjoyed the flavours in this recipe. I prepared as written and although it was delicious I'm going to try adding a clove of fresh minced garlic next time. Great recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Herb-Roasted Potatoes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 123
    49%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 156.6 mg
    6%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.4 g
    5%
    Protein 3.5 g
    7%

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